Taro fried rice

KHAO PHAD PHEUAK

INGREDIENTS

1 cup cooked rice

1/2 cup bite-sized pieces of pork belly

1/2 cup chunks of taro

1/4 cup lengths of garlic plant

1 red spur chilli

1/2 tsp. ground pepper

1/2 tsp. sugar

1/2 tbsp. light soy sauce

2 tsp.seasoning sauce

1/2 cup cooking oil

potato for garnish

PREPARATION

1. Het the oil in a wok. When hot. fry the taro until golden brown, and then remove it and set it aside.

2. Dip oil from the wok until there is only about 3 tbsp. remaining. Put in the pork and stir-fry until it is done. Add the garlic plant, rice, and fried taro and continue stir-frying.

3. Season with the pepper, sugar, soy sauce, and seasoning sauce, mix for a short time,and then off the heat.

4. Arranged this onto a plate, garnished with potato and thin strips of spur chilli .