1 cup cooked rice
1/2 cup bite-sized pieces of pork belly
1/2 cup chunks of taro
1/4 cup lengths of garlic plant
1 red spur chilli
1/2 tsp. ground pepper
1/2 tsp. sugar
1/2 tbsp. light soy sauce
2 tsp.seasoning sauce
1/2 cup cooking oil
potato for garnish
1. Het the oil in a wok. When hot. fry the taro until golden brown, and then remove it and set it aside.
2. Dip oil from the wok until there is only about 3 tbsp. remaining. Put in the pork and stir-fry until it is done. Add the garlic plant, rice, and fried taro and continue stir-frying.
3. Season with the pepper, sugar, soy sauce, and seasoning sauce, mix for a short time,and then off the heat.
4. Arranged this onto a plate, garnished with potato and thin strips of spur chilli .