Wednesday, January 16, 2008

Shrimp-paste- chilli paste fried rice


Shrimp-paste- chilli paste fried rice INGREDIENTS
1 cup cooked rice
1 tbsp. shrimp-paste chilli paste
1/2 cup sheds of fried salted beef
1 tbsp. fried dried shrimp
2 yard-long beans, 1 cucumber
3 ma-kheua praw eggplants
1/2 cabbage,1 tsp.coriander leaves
3 tbsp. cooking oil

5 hot chillies, 3 garlic cloves
1/2 tbsp. ma-kheua phuang eggplants
1/2 tsp. sugar, 1/2 tbsp. lime juice
1 tbsp. shrimp paste
In a mortar, pound the chillies, garlic, and shrimp paste until thoroughly ground and mixed. Add the eggplants and pound enough to nreak them open. Season with the sugar and lime juice and pound to mix thoroughly. Season additionally to obtain a powerful taste.

1. Mix the rice and the chilli paste together well.
2. Heat the oil in wok. When it is hot, stir-fry the rice-chilli paste mixture thoroughly.
3. Add the beans ab=nd stir-fry until everything is ready.
4. Tranfer the friced rice to a plate, put the fried salted beef on the side, sprinkle with the fried dried shrimp and thin slices of red spur chilli, coriander leaves and serve with ma-kheua praw eggplants, cucumber slices, yard long bean and cabbage.

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