Roasted pork fried rice

KHAO PHAD MU YANG

INGREDIENTS
1 cup cooked rice
100 grams pork with some fat, 1 egg
1 spring shallot, cut into short lenths
1 cucumber, 2 spring shallots
2 tbsp. sliced onion, 1 sliced lemon
1/2 tsp. ground pepper
1 tsp. chopped garlic, 1/2 tsp. sugar
1/2 tbsp. fish sauce
1/2 tbsp. oyster sauce
1 tsp. light soy sauce
3 tbsp. cooking oil

PREPARATION
1. Rub the pork with the soy sauce, sugar, and 1 tsp. of the oyster sauce. Allow to marinate for about an hour and then roast until golden brown.
2. Slice the pork into bite-sized pieces.
3. Heat the oil in a wok. When it is hot, stir-fry the garlic and onion until fragrant. Next, break the egg into the wok. break the yolk, stir it with the white, and spread it around. Put in the rice and the roasted pork and continue stir-frying until the rice is ready.
4. Season with the pepper and fish and oyster sauces, mix everything together, add the spring shallot, mix once again and then turn off the heat.
5. Transfer the fried rice to a plate garnish with thin slices of red spur chilli, and serve with spring shallots, cucumber slices and lemon.