Monday, January 14, 2008

Roasted chilli paste fried rice


Roasted chilli paste fried rice INGREDIENTS
1 cup cooked rice
1 tbsp. fried dried shrimp
1 tbsp. pork cracklings
1 tbsp. coriander leaves
1 cucumber
1 spring shallot
1 tsp. thinly sliced red spur chilli
1 tbsp. roasted chilli paste
1/2 tbsp. fish sauce
2 tbsp. cooking oil
Chinese radish for garnish

1. Mix the rice and the chilli paste thoroughly.
2. Heat the oil in a wok. When hot,stir-fry the rice-chilli paste mixture.
3. Season with fish sauce,and when everything is ready, turm off the heat.
4. Spoon onto a plate, sprinkle with the fried dried shrimp pork crackings, coriander leaves, and spur chilli slices, and garnish with sliced Chinese radish and serve with cucumber and spring shallots.

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