1 cup cooked rice
1/4 cup slices of fermented pork
1 tbsp. sliced onion
1 spring shallot
2 sliced young ginger
3-4 hot chillies
1/4 cup fine slices of omelette
1 tbsp.fried peanuts
1/2 tsp. sugar
1/2 tbsp. fish sauce
3 tbsp. cooking oil
1. Heat the oil in a wok. When it is hot, put in the fermented pork and onion and stir-fry. When they are done, add the rice and continue stir-frying until it is ready.
2. Season with the sugar and fish sauce, stir- to mix thoroughly, and then turn off the heat.
3. Put onto a plate, sprinkle with the peanuts and omelette slices, and serve with young ginger, spring shoallot, hot chilli and sliced cucumber.