Fermented pork fried rice

KHAO PHAD NAEM

INGREDIENTS

1 cup cooked rice

1/4 cup slices of fermented pork

1 tbsp. sliced onion

1 cucumber

1 spring shallot

2 sliced young ginger

3-4 hot chillies

1/4 cup fine slices of omelette

1 tbsp.fried peanuts

1/2 tsp. sugar

1/2 tbsp. fish sauce

3 tbsp. cooking oil

PREPARATION

1. Heat the oil in a wok. When it is hot, put in the fermented pork and onion and stir-fry. When they are done, add the rice and continue stir-frying until it is ready.

2. Season with the sugar and fish sauce, stir- to mix thoroughly, and then turn off the heat.

3. Put onto a plate, sprinkle with the peanuts and omelette slices, and serve with young ginger, spring shoallot, hot chilli and sliced cucumber.