Prawn fried rice mixed with chu-chi curry paste

KHAO PHAD CHU-CHI KUNG
INGREDIENTS
2 cups cooked rice
500 grams white or spiny-clawed prawns
2 cups coconut cream
1-2 thinly sliced red spur chillies
2-3 sprigs of horapha sweet basil
3 kaffir lime leaves, sliced into thin shreds
1 tbsp. palm sugar
2 tbsp. fish sauce
2 tbsp. chu-chi curry paste

PREPARATION
1. Wash the prawns and cut off the feelers.
2. Pour the coconut cream into a wok and heat until the oil comes to the surface. Add curry paste and stir until fragrant. Now, add the prawns and stir-fry until they are done.
3. Season with palm sugar and fish sauce.
4. Next,add the rice,and stir-fry, mixing everything together. Transfer onto a plate, sprinkle with chilli, kaffir lime leaf shreds and sweet basil.