300 grams white prawns
4 thinly sliced shallots
1 tbsp. finely sliced lemon grass
1 tbsp. shredded young ginger
9 crushed hot chillies
2 1/2 tbsp. fish sauce
1 tbsp. roasted chilli paste
Fresh vegetables : mint leaves, lettuce, spring shallots
1. Wash, shell, and vein the prawns. Spoon into boiling water. When done, remove from water and drain
2. Mix the shallot, ginger, chillies, roasted chilli paste, lime juice, and fish sauce together; then,add the prawns and stir.Add the lemon grass and mix gently.
3. Transfer onto a serving dish, serve with fresh vegetables.
Label : Yam Kung , Spicy prawn salad , Salad , Thai cooking , Thai food , Prawn , Vegetables , Thailand
Sunday, January 27, 2008
Posted by admin at 8:01 AM