Fried rice with Chinese Sausage

KHAO PHAD KUNGCHIANG
INGREDIENTS

1 cup cooked rice

1 section fried Chinese sausage,

cut diagonally into slices

1/4 cup Chinese shredded dried pork

1 cucumber

2 spring shallots

1 tsp. red spur chilli slices

1 tsp. chopped garlic

1/2 tbsp. seasoning sauce

1/2 tbsp. light soy sauce

2 tbsp. cooking oil

PREPARATION

1. Set aside a few slices of the sausage and a little of the shredded prok for topping the dish. Heat the oil in a wok. When hot, fry the garlic until fragrant, and then put in rice and the remaining sausage and shredded pork and stir-fry.

2. Season with the seasoning and soy sauces, and continue stir-frying until the rice is ready.

3. Move onto a plate, garnish with the sausage slices and shredded pork set aside and the spur chilli, and serve with spring shallots and sliced cucumber.