1 cup cooked rice
1 section fried Chinese sausage,
cut diagonally into slices
1/4 cup Chinese shredded dried pork
2 spring shallots
1 tsp. red spur chilli slices
1 tsp. chopped garlic
1/2 tbsp. seasoning sauce
1/2 tbsp. light soy sauce
2 tbsp. cooking oil
1. Set aside a few slices of the sausage and a little of the shredded prok for topping the dish. Heat the oil in a wok. When hot, fry the garlic until fragrant, and then put in rice and the remaining sausage and shredded pork and stir-fry.
2. Season with the seasoning and soy sauces, and continue stir-frying until the rice is ready.
3. Move onto a plate, garnish with the sausage slices and shredded pork set aside and the spur chilli, and serve with spring shallots and sliced cucumber.