SPICY CHICKEN FRIED RICE

KHAD PHAD KHI MAO KAI

INGREDIENTS
1 cup cooked rice
1/4 cup bite-sized chunks of chicken neant
1/2 a tomato cut into bite-sized pieces
1/4 an onion cut into
wedge-shaped pieces
1/4 cup holy basil leaves
1 cucumber
1 thinly sliced red spur chilli
5-6 hot chillies
3-4 garlic cloves
1 tsp. sugar
1 tsp. dark soy sauce
1 tbsp. fish sauce, 3 tbsp. oil

PREPARATION
1. Mash the chillies and garlic in mortar.
2. Heat the oil in a wok. When it is hot, put in the mashed chillies and garlic, stir fry until fragrnat, add the chicken, and stir fry until it is done. Add the onion and tomato, stir fry for a short time, add the rice and continue stir frying.
3. Season with the sugar, soy sauce, and fish sauce. When the fried rice is ready, put in the holy basil leaves, mix everything together well, and then turn off the heat.
4. Move the fried rice onto a plate, sprinkle with spur chilli, and serve with sliced cucumber.