MANY-FLAVORED FRIED RICE

KHAO PHAD RUAM ROD

INGREDIENTS
1 cup cooked rice
1 slice of boiled ham cut into small rectangles
2 tbsp. diced fried chineese sausage
1 or 2 white or tiger prawns
2 tbsp. raisins
2 tbsp. diced sweet pepper
2 tbsp. diced carrot
2 tbsp. diced pineaple
1 cucumber
1 tbsp. coriander leaves
1/4 tsp. sugar
1 tbsp. light soy sauce
3 tbsp. cooking oil
lettuce for garnish

PREARATION
1. Wash the prawns, remove the shells and heads but leave the tail fins in place. Cut open along the back and remove the vein.
2. Heat the oil in a wok. When it is hot, fry the prawns for a short time, then add the ham and sauasge snd stir-fry
3. Add the raisins, carrot, onion, pinapple and then the rice. Stir and turn to mix everything together.
4. Season with the sugar and soy sauce, continue stir-frying and when the rice is ready turn off the heat.
5. Spoon the rice onto a bed of lettuce arranged on a plate, garnish with coriander leaves and serve with cucumber slices.