INTRODUCTION (2)

MEAT PRODUCTS

Mu Yaw is a type of sausage made from pork, both lean meat and fat. These are mixed with various seasoning, ground fine, molded into a cylindrical shape,and then cooked by either boiling or steaming.

MU krop is pork belly which is boiled,and then marinated in vineger. After being removed from the marimade and allowed to dry, it is deep fried until crispy and golden brown.

Kunchiang is a type of sausage made from coarsely chopped pork meat, pork fat, and seasonings. These ingredients are stuffed into sausage casing, and then the sausages are cooked.

Mu Yawng is a processed food made from pork. The meat is marinated and then cooked. After this, it is separated into fine shreds, and these are pan-roasted until dry.

Dried shrimp, kung haeng, กุ้งแห้ง, are small shrimp which have been dried in the sun.

Kung Wan is made from prawns. The feelers are removed but the shells are left intact. The prawns are then heated and stirred in an Teflon pan with granulated cane sugar until they are done.

Neua Khem is made from thin slices of beef. To these is added salt, and the meat is kneaded to work the salt into it and then left to stand for five or six hours. Finally, the beef is placed in the sun until dry.