KHAO PHAD PLA SA-DIN
2 cups cooked rice
1 can sardines packed in tomato sauce (use only the meat, not the sauce)
1/4 cup sliced tomato
1/4 cup sliced onion
2 spring shallots
1 tsp. coriander leaves
1 tsp. thinly sliced red spur chilli
1/2 tsp. sugar
2-3 tbsp. light soy sauce
3-4 tbsp. cooking oil
Chinese radish for garnish
1. Heat the oil in a wok. When hot, stir-fry the onion until fragrant. Net, add the sardines, stirring and scraping then to break them up. Then, add the rice and tomato, and stir and turn to mix everything together.
2. Season with the sugus and soy sauce, and continue stir-frying until the rice is ready.
3. Transfer the fried rice onto a plate, and garnish with red spur chilli, coriander leaves, Chinese radish, and serve with spring shallot and cucumber slices.