1 cup cooked rice
1/2 cup sliced young garlic plant
2 shiitake mushrooms soaked in water to soften,then sliced
3-4 white or tiger prawns
1/2 tsp. ground pepper
1/2 tsp. sugar
1/2 tbsp. light soy sauce
1/2 tbsp. oyster sauce
3 tbsp. cooking oil
potato for garnish
1. Wash the prawns thoroughly, shell them leaving the tail fins in place, cut them open along the back, and remove the vein.
2. Heat the oil in a wok. When it is hot, put in the mushrooms and stir-fry for a short time; then, add the garlic plant and the prawns and stir-fry until are done. Then, add the rice and continue stir-frying.
3. Season with the pepper, sugar, soy sauce, and oyster sauce, mix thoroughly, and when everything is ready, turn off the heat.
4. Put it onto a plate and garnish with potato and serve.