Saturday, March 1, 2008

Prawns,mussels,crab and squid in spicy salad

YAM THALE ROD DED

squid in spicy salad INGREDIENTS
200 grams white prawns
100 grams shelled mussels
100 grams squid
4 steamed crab sculls
10 hot chillies
5 cloves garlic
3 tbsp.lime juice
2 tbsp. fish sauce
1/2 tsp. sugar
1/2 cup Chinese celery, cut short lettuce, onion

PREPARATION
1. Wash the lettuce, onion, then slice and arrange on a serving dish.
2. Shell, vein and wash the prawns, reserving the meat only. Clean and wash the squid, cut into bite-sized pieces, and score them attractively. Immerse in boiling water, the prawn, the squid, and the mussels, each seperately and for one minute.
3. Arrange the shell-fish on the serving dish.
4. Pound the chillies and garlic well in a mortar, mix with the lime juice, fish sauce,and sugar, pour over the shell-fish and celery, toss gently, then arrange on the dish and serve.

label : PREPARATION , Prawns , mussels , crab , squid in spicy salad , ime juice

2 comments:

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