Spicy jellyfish salad

YAM MAENG KAPHRUNINGREDIENTS
2 cups jellyfish, cleaned and cut bite-sized
1/2 thinly sliced onion
2 thinly sliced shallots
8-10 crushed hot chillies
1 tsp. thinly sliced red spur chillies
1 1/2 tbsp. fish sauce
2 tbsp. lime juice

PREPARATION
1. Immerse the jellyfish in boiling water then remove and immediately plunge into cold water for a few moment. After removing from the water, drain. Thia will give the jellyfish the right munchy texture.
2. Toss the jellyfish with the onion, shallot, and chillies, seasoning to taste with fish sauce and lime juice. Put onto a plate on which lettuce has been arranged and decorate with slices of red spur chilli

Thanks: international thai cooking : Spicy Thai Cuisine
Label : Spicy , jellyfish , salad , onion , International cooking , thaicooking