Tuesday, February 26, 2008

Barbecued chicken spicy salad

YAM KAI YANG

Barbecued chicken spicy salad
INGREDIENTS
1 barbecued chicken
2 spring shallots, cut in to thin slices
2 bell chillies,cut into thin slices and blanched
1 1/2 tbsp. finely sliced garlic
1 thinly sliced red spur chilli
1/2 cup mint leaves
2 tbsp.finely sliced kaffir lime leaves
1/2 cup shredded green mango
1/2 cup pan-roasted peanuts

DRESSING INGREDIENTS
1/2 tbsp. roasted dried large chilli,pounded
1/2 tbsp. sugar
3 tbsp.fish sauce
3 tbsp.lime juice
Mix all the ingredients in a pot, and heat.When the mixture comes to a boil,remove from the heat.

PREPARATION
1. Cut the chicken into thin slices
2.Toss the chicken and the dressing together. Add the chilli,spring shallots,garlic,mint and kaffir lime leaves,mango and peanuts, and toss gently.
3. Transfer to a plate,sprinkle with the spur chilli.Serve


label : Barbecued chicken spicy salad , chicken , spicy , salad , lime juice , peanuts , kaffir

1 comment:

Beth said...

hum...j'adore les salde en plus l'été aproche et c'est super agreable une bonne salade bien composer comme la votre, bravo