Crispy shredded catfish spicy salad

YAM PLA FU

INGREDIENTS
2 broiled catfishes,1 lettuce plant
1 thinly sliced red spur chilli, 2 tbsp.
fried peanuts, oil for deep frying

DRESSING INGREDIENTS
5 hot chillies,pounded to break them open
1/4 cup shredded green mango
2 tbsp. thinly sliced shallot
2 tbsp. palm sugar, 3 tbsp. fish sauce
Mix the chillies, sugar, and fish sauce together, add the mango and shallot, and toss to mix thoroughly.Season obtain to a sweet, salty or sour flavor.

PREPARATION
1. Separate the flesh of the catfish from the skin and bones. Break the flesh into shreds with a fork, and then set aside to dry.
2. Place the oil in a wok on medium heat. When the oil is hot, put about half a cup of the catfish in the oil and spread it out into shreds. When the fish starts to brown, gather the shreds together, turn over, and fry until crisp and golden brown. Then, remove from the wok and set aside to drain and cool. Fry the rest of the fish in the same way, half a cup at a time.
3. Toss the cooled catfish with the dressing and the peanuts.
4. Place the catfish on a beb of lettuce arranged on a plate, garnish with chilli slices, and serve.


Thanks: international thai cooking: Spicy Thai Cuisine
label : international , thai cooking , spicy salad , mango , chillies , peanut