Spicy cockle salad

YAM HOI KHRAENG

INGREDIENTS

800-1,000 grams cockles

1 lettuce plant

1 tbsp. thinly sliced shallot1 tsp. thinly sliced hot chill
1 tbsp. thinly sliced young ginger
1 tbsp. finely sliced lemon grass
1/4 cup mint leaves
1 tsp. thinly sliced kaffir lime leaves
2 tbsp. lime juice
1 1/2 tbsp. fish sauce


PREPARATION

1. Soak the cockle in water until they open up and expel any dirt inside. Wash well, cover with boiling water for a few minutes, and shell.
2. Mix the cockles with the lemon grass,shallot, chilli, fish sauce, and lime juice, varying proportions to taste.
3. Spoon the cockles onto the lettuce, sprinkle with mint leaves, kaffir lime leaves and serve.

Thanks: international thai cooking, Spicy Thai Cuisine

label : Spicy cockle salad , cockle , ingredients , thai cooking , sauce