Spicy scallop salad

YAM HOI SHELL
INGREDIENTS

300 grams scallops

1 onion

10 hot chillies

1 large tomato

1 lettuce plant

2 Chinese celery plants,

cut into short lengths

1 cucumber,sliced

2-3 tbsp.lime juice

1 tbsp. fish sauce

PREPARATION

1. Remove the scallops from the shells, wash, dip in boiling water until cooked, and drain.

2. Slice the onion and tomato. Just break open the chillies in a mortar.

3. Toss the scallops, chillies, onion, celery, and tomato together, adding fish sauce and lime juice to taste.

4. Wash the lettuce and lay the leaves on a serving plate; then, put the scallops onto the bed of greens with sliced cucumber.

Label : Spicy , Scallop , Salad , Shell , Thaicooking , Thaifood , cooking , Food , onion , Chinese celery , Lime juice