300 grams scallops
10 hot chillies
1 large tomato
1 lettuce plant
2 Chinese celery plants,
cut into short lengths
2-3 tbsp.lime juice
1 tbsp. fish sauce
1. Remove the scallops from the shells, wash, dip in boiling water until cooked, and drain.
2. Slice the onion and tomato. Just break open the chillies in a mortar.
3. Toss the scallops, chillies, onion, celery, and tomato together, adding fish sauce and lime juice to taste.
4. Wash the lettuce and lay the leaves on a serving plate; then, put the scallops onto the bed of greens with sliced cucumber.
Label : Spicy , Scallop , Salad , Shell , Thaicooking , Thaifood , cooking , Food , onion , Chinese celery , Lime juice