Thieves' spicy salad

YAM KHAMOI
INGREDIENTS
100 grams thin slices of boiled pork
100 grams thin slices of boiled prawn
1 hard-boiled egg, 1 lettuce plant
2 cucumbers, sliced
1 0nion, cut into thin slices
1 tbsp.coriander leaves
1/4 cup mint leaves
1 thinly sliced red spur chilli

DRESSING INGREDIENTS
2 red spur chillies, 1 garlic bulb
1/2 tbsp. pounded coriander root
3 pepper corns, 2 tbsp. sugar
2 tbsp. fish sauce
2 tbsp. lime juice,3 tbsp. vinegar
Pound the chillies, garlic,coiander root,and pepper corns until well ground,add the sugar,fish sauce,vinegar,and lime juice, and stir to mix. Taste and adjust as required.

PREPARATION
1. Wash the lettuce and cut into short pieces.Wash and peel the cucumber and slice diagonally.
2. Place the pork, prawn, lettuce, cucumber, onion, and coriander and mint leaves together in a bowl, add the dressing, and toss gently.
3. Transfer to a plate, garnish with slices of egg and spur chilli, and serve.

Thanks: international thai cooking : Spicy Thai Cuisine
label : Thieve\'s spicy salad , Thaifood , pork , prawn , egg , pepper corns , onion , cooking ,