Barbecued chicken spicy salad

YAM KAI YANG

INGREDIENTS

1 barbecued chicken

2 spring shallots, cut in to thin slices

2 bell chillies,cut into thin slices and blanched

1 1/2 tbsp. finely sliced garlic

1 thinly sliced red spur chilli

1/2 cup mint leaves

2 tbsp.finely sliced kaffir lime leaves

1/2 cup shredded green mango

1/2 cup pan-roasted peanuts

DRESSING INGREDIENTS

1/2 tbsp. roasted dried large chilli,pounded

1/2 tbsp. sugar

3 tbsp.fish sauce

3 tbsp.lime juice

Mix all the ingredients in a pot, and heat.When the mixture comes to a boil,remove from the heat.

PREPARATION

1. Cut the chicken into thin slices

2.Toss the chicken and the dressing together. Add the chilli,spring shallots,garlic,mint and kaffir lime leaves,mango and peanuts, and toss gently.
3. Transfer to a plate,sprinkle with the spur chilli.Serve

label : Barbecued chicken spicy salad , chicken , spicy , salad , lime juice , peanuts , kaffir

Thieves' spicy salad

YAM KHAMOI
INGREDIENTS
100 grams thin slices of boiled pork
100 grams thin slices of boiled prawn
1 hard-boiled egg, 1 lettuce plant
2 cucumbers, sliced
1 0nion, cut into thin slices
1 tbsp.coriander leaves
1/4 cup mint leaves
1 thinly sliced red spur chilli

DRESSING INGREDIENTS
2 red spur chillies, 1 garlic bulb
1/2 tbsp. pounded coriander root
3 pepper corns, 2 tbsp. sugar
2 tbsp. fish sauce
2 tbsp. lime juice,3 tbsp. vinegar
Pound the chillies, garlic,coiander root,and pepper corns until well ground,add the sugar,fish sauce,vinegar,and lime juice, and stir to mix. Taste and adjust as required.

PREPARATION
1. Wash the lettuce and cut into short pieces.Wash and peel the cucumber and slice diagonally.
2. Place the pork, prawn, lettuce, cucumber, onion, and coriander and mint leaves together in a bowl, add the dressing, and toss gently.
3. Transfer to a plate, garnish with slices of egg and spur chilli, and serve.

Thanks: international thai cooking : Spicy Thai Cuisine
label : Thieve\'s spicy salad , Thaifood , pork , prawn , egg , pepper corns , onion , cooking ,

Spicy pork and prawn salad

YAM THAI NOI
INGREDIENTS
100 grams small thin slices of boiled prok
2 hard-boiled eggs, cut into thin slices
5 cucumbers, 1 tbsp. coriander leaves
1 onion, cut into thin slices
1 thinly sliced red spur chilli

DRESSING INGREDIENTS
2 red spur chillies
2 garlic bulbs, 7 pepper corns
1/2 tbsp. finely sliced coriander root
1/4 cup sugar, 1/4 cup fish sauce
2 tbsp. lime juice
1/4 cup tamarind juice
Pound the spur chilli, garlic, coriander root, and pepper corns until finely ground, add the pepper corns until finely ground, ass the sugar , fish sauce, and tamarind juice. When the mixture boils, remove from the heat and set aside. When the mixture is cool, add the lime juice and stir to mix

PREPARATION
1. Wash and peel the cucumbers, cut decorative grooves down the length of each, and cut across into thick slices.
2. Mix the pork, cucumber, onion, and coriander leaves together in a bowl, add the dressing, and toss gently.
3. Transfer to a plate, garnish with the egg slices, red spur chilli. Serve.

Thanks: international Thai cooking: Spicy Thai Cuisine
Label : Spicy , pork , prawn , salad , egg , pepper corns , chillies , lime juice , mix

Three companions spicy salad

YAM SAM SAHAIINGREDIENTS
200 grams steamed pork tenderloin,cut diagonally into thin slices
200 grams steamed chicken meat,cut diagonally into thin slices
200 grams steamed shelled white prawn,cut diagonally into thin slices
1/2 cup shredded Chinese radish
1/2 cup shredded carrot
1/4 cup mint leaves
1/4 cup short sections of Chinese celery
DRESSING INGREDIENTS
2 dried large chillies,roasted and then pounded well
2 garlic bulbs,roasted and then pounded well
1 tbsp. sugar, 2 tbsp. fish sauce
1/4 cup lime juice, 3 tbsp. tamarind juice
Mix the dried chillies,garlic, sugar, fish sauce, and tamarind juice in a pot,and heat. When the mixture boils, romove from the heat, and set aside. When cool, add the lime juice and stir to mix.

PREPARATION
1. Toss the pork, chicken, and prawn with the dressing. Add the celery, toss to mix, and then add the mint leaves.
2. Transfer to a plate, and arrange the Chinese radish and carrot alongside.



Label : Three companions spicy salad , Thaicooking.cooking , Thaifood , prawn , pork , mix

Broiled pork jowl and crisp kale

KHAW MU YANG KHA-NA KROB
INGREDIENTS
500 grams pork jowl,
500 grams Chinese kale
1 garlic bulb
1 tsp. finely sliced coriander root
1 tsp. ground pepper
2 tsp. sugar
2 tbsp. seasoning sauce

SPICY SAUCE
Mix together: 2 tsp. finely sliced hot chilli
3 tbsp. finely sliced garlic, 1 tsp. sugar
3 tbsp. fish sauce, 3 tbsp.lime juice

PREPARATION
1. Wash the pork well,and cut into 1/2 inch thick slices.
2. Pound the garlic, coriander root, and pepper until well mashed. Rub this into the pork. Next, add the sugar and seasoning sauce and work the pork around in these .Then, set aside and to marinate for about thirty minutes.
3. Wash the kale well. Remove and discard the leafy portions; only the will be used. Peel the stems, cut them into sections about three inches long. Cut each section lengthwise into thin slices, and immediately put them on ice to keep them crisp and drain.
4. Broil the pork over a medium charcoal fire until golden brown, and then cut into thin slices.
5. Arrange the slices of pork and kale on a platter,pour the sauce over them, and serve.

Label : Thaicooking , Thaifood , Crisp kale , Ingredients , Spicy , Chinese kale , lime juice

Spicy scallop salad

YAM HOI SHELL
INGREDIENTS

300 grams scallops

1 onion

10 hot chillies

1 large tomato

1 lettuce plant

2 Chinese celery plants,

cut into short lengths

1 cucumber,sliced

2-3 tbsp.lime juice

1 tbsp. fish sauce

PREPARATION

1. Remove the scallops from the shells, wash, dip in boiling water until cooked, and drain.

2. Slice the onion and tomato. Just break open the chillies in a mortar.

3. Toss the scallops, chillies, onion, celery, and tomato together, adding fish sauce and lime juice to taste.

4. Wash the lettuce and lay the leaves on a serving plate; then, put the scallops onto the bed of greens with sliced cucumber.

Label : Spicy , Scallop , Salad , Shell , Thaicooking , Thaifood , cooking , Food , onion , Chinese celery , Lime juice